Saturday, October 10, 2009
MADRASI BEEF CURRY
1- 1 kg Beef
2- 1/4 cup cumin seeds( grounded)
3- 6 tsp white cumin seeds
4- 1 tsp rye
5- 1/2 tsp(crushed) rye
6- 1 tsp red chilli powder
7- 1 cup beef stock
8- 1 tsp turmeric
9- salt as per taste
10- garlic (chopped)
11- 2 tsp ginger paste
12- 2-3 tbsp white vinegar
13- 1/4 cup tomato
14- onion 1
15- 2tbs coriander and mint leaves
1- Cut beef in 2 inch cubes.
2-In a bowl mix coriander, cumin, black cumin, rye black pepper, red chilli,
turmeric,garlic, ginger and vinegar, mix all well and make a paste.
3-Heat oil in a sauce pan, fry onion till light brown.
4-Add masala paste, fry then add beef and cook until mix well with spices.
5-Then add tomato paste and beef stock, reduce the heat and cook till beef is done.
6-Sprinkle mint and coriander leaves and serve .