Monday, June 17, 2013

MURGH CHOLAY



INGREDIENTS

1- Chicken 1 kg
2- Chick peas 1 cup
3- Red chili powder 2 tsp
4- All spice powder 1 tsp
5- Turmeric powder 1/2 tsp
6- Cumin seeds 1 tsp
7- Salt as required
8- Tomatoes 4  to 5 (chopped)
9- Onion 3 to 4 (chopped)
10-Ginger 1 tsp (chopped)
11-Garlic 1 tsp (chopped)
12-Oil 1 cup


METHOD


1- Soaked the chick peas in water whole night or at least 3 to 4 hour than
   boil it till tender.

2- Take a pan and add chopped onion and fry till golden brown.


3- After that add ginger garlic and stir fry and chopped tomatoes in it.

4- Add chicken pieces in it fry it with onion and tomatoes and add spices
   turmeric powder, red chili powder, gram masala, cumin and salt for few minutes.

5- When chicken are tender add boiled chickpeas and also add two cup of water
   and again cook it till you got a nice gravy and oil separates.

6- Garnish it with coriander and mint leaves.

7- Serve hot with nan or paratha.

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