Wednesday, June 26, 2013



1- Chicken boneless 1/2 kg
2- One small onion(chopped)
3- Baking powder 1/4 tsp
4- Cumin 1 tsp (crushed)
5- Coriander 1/2 tsp (crushed)
6- pomegranate seeds 2 tsp
7- salt as per taste
8- Oil for frying
9- Mint leaves 2 Tbs
10-coriander leaves 2 Tbs
11-Gram flour(BASIN ) 2 cups
12-Red chili powder 1 tsp
13-Green chilies 4 to 5(chopped)


1-Take a pan add chicken cubes in it till water dries.Keep aside to cool.

2-Take a bowl and mix all the ingredient with gram flour and make a thick
  mixture add chicken it it.

3-Heat oil in a pan and fry pokaras in it till golden brown.

4-Take it out on a tissue paper and serve hot with tomato ketchup or chutney.

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