Saturday, June 1, 2013

SPRING FRIED CHICKEN WITH GARLIC SAUCE



INGREDIENTS

1- Chicken 1 1/2 (Cut into 12 pieces)
2- Oil 1/2 kg
3- Soya sauce6 Tbs
4- Pepper/salt as per taste
5- Ajinomoto 1 Tbs
6  Vinegar 1/2 cup
7- Cornflour 4 Tbs
8- Green chilies 4 to 5
9- Egg 1
10-Stock 1 cup
11-Garlic paste 2 Tbs


METHOD


1-Wash the chicken pieces.Add 3 Tbs soya sauce, pepper, salt 4 tbs oil, 1 tsp ajinomoto, 1/4 cup vinegar
  and marinate it for 2 hours.

2-Drain off from the chicken pieces extra liquid.Add beaten egg, 2 tbs cornflour$ mix it well.

3-Heat oil in a pan deep fry chicken pieces till tender and golden brown.

4-Take it out on a service dish and pour garlic sauce over the pieces.  

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