CHICKEN ALA KING



INGREDIENTS

1- Chicken boneless (cut into small cubes) 400 gm
2- Red Pimento (cut into cubes)50 gm
3- Capsicum (cut into cubes)50 gm
4- Mushrooms(sliced)100 gm
5- Chicken veloute 125 ml
6- Cream 30 ml
7- Butter 25 gm
8- White pepper 1/2 tsp
9- Salt as per taste
10-Onion(medium) 1
11-Garlic paste 1/2 tsp

Method

1- Wash, peel and slice the mushroom.

2- Chop onion, cook them without co lour in the butter.

3- Add garlic paste cook for another few seconds.

4- Add the chicken and stir fry till tender.

5- Add pimento and capsicum and season it.

6- Add veloute and bring it to the boil.

7- Add cream in the end and taste the seasoning. Serve it with boil rice.


HOW TO MAKE VELOUTE SAUCE

INGREDIENTS

1-2--cups of chicken ( stock)
2-4 tbsp of flour
3-4 tbsp of butter
4-salt and pepper

METHOD

1-In a pan melt the butter.

2-Remove the pan from the stove and quickly stir in the flour.

3-Return the pan to the heat and cook the paste mixture for few minutes than add half of the stock .

4-Mix it well and and take the pan off the heat and make sure that no lumps are found add remaining stock.

5-When you got a desired consistency season it with salt and pepper and served with the prepared dish. season it with salt and pepper and served with the prepared dish.

Comments

Popular posts from this blog

DUM KA KEEMA