1- Chicken boneless (cut into small cubes) 400 gm
2- Red Pimento (cut into cubes)50 gm
3- Capsicum (cut into cubes)50 gm
4- Mushrooms(sliced)100 gm
5- Chicken veloute 125 ml
6- Cream 30 ml
7- Butter 25 gm
8- White pepper 1/2 tsp
9- Salt as per taste
11-Garlic paste 1/2 tsp
1- Wash, peel and slice the mushroom.
2- Chop onion, cook them without co lour in the butter.
3- Add garlic paste cook for another few seconds.
4- Add the chicken and stir fry till tender.
5- Add pimento and capsicum and season it.
6- Add veloute and bring it to the boil.
7- Add cream in the end and taste the seasoning. Serve it with boil rice.
HOW TO MAKE VELOUTE SAUCE
1-2--cups of chicken ( stock)
2-4 tbsp of flour
3-4 tbsp of butter
4-salt and pepper
1-In a pan melt the butter.
2-Remove the pan from the stove and quickly stir in the flour.
3-Return the pan to the heat and cook the paste mixture for few minutes than add half of the stock .
4-Mix it well and and take the pan off the heat and make sure that no lumps are found add remaining stock.
5-When you got a desired consistency season it with salt and pepper and served with the prepared dish. season it with salt and pepper and served with the prepared dish.