Saturday, June 22, 2013



1- 4 Chicken breasts sliced into strips.
2- 3 garlic cloves (crushed)
3- 4 Tbs soya sauce
4- 2 Tbs cornflour
5- 1 cup dried egg noodles
6- 3 Tbs oil
7- 1 cup roasted cashew nuts
8- 6 Spring onion cut in length wise(5 cm)
9- Salt and pepper as per taste
10-Spring onion curls for garnishing
11-One red chili  chopped for garnishing


1-Mix the chicken, garlic, soya sauce, salt,pepper and cornflour in a bowl.
  cover it and chilled it for 30 minutes.

2-Bring a pan of water to boil and add the egg noodles.When cooked drain well and reserve.

3-Heat the oil in a large frying pan add chicken stir fry it for 3 to 4 minutes or until golden brown.

4-After that add cashew nuts and spring onion to the pan and stir fry again for 2 to 3 minutes.

5-Add the drained noodles and stir fry for 3 to 4 minutes and serve immediately and garnished with
  spring onion curls and chopped red chili.

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