CHINESE CHICKEN WITH CASHEW NUTS

By


INGREDIENTS

1- 4 Chicken breasts sliced into strips.
2- 3 garlic cloves (crushed)
3- 4 Tbs soya sauce
4- 2 Tbs cornflour
5- 1 cup dried egg noodles
6- 3 Tbs oil
7- 1 cup roasted cashew nuts
8- 6 Spring onion cut in length wise(5 cm)
9- Salt and pepper as per taste
10-Spring onion curls for garnishing
11-One red chili  chopped for garnishing



METHOD


1-Mix the chicken, garlic, soya sauce, salt,pepper and cornflour in a bowl.
  cover it and chilled it for 30 minutes.

2-Bring a pan of water to boil and add the egg noodles.When cooked drain well and reserve.

3-Heat the oil in a large frying pan add chicken stir fry it for 3 to 4 minutes or until golden brown.

4-After that add cashew nuts and spring onion to the pan and stir fry again for 2 to 3 minutes.

5-Add the drained noodles and stir fry for 3 to 4 minutes and serve immediately and garnished with
  spring onion curls and chopped red chili.

Comments

Post a Comment

Popular posts from this blog

DUM KA KEEMA

By
Ingredients:- 1-Minced Meat 500 gms For Marinade:- 2-Onion thinly chopped 2 3-Ginger garlic paste 2 TBsp 4-Ripe Papaya ground 1/2 Big 5-Kachri Powder 3 tsp 6-Salt to taste 7-Red Chillies powder 1 1/2 tsp 8-Turmeric powder 1/4 tsp 9-Curd 1 Pao For Baghar:- 10-Oil 1/2 Cup 11-Onion thinly sliced 1 To Garnish:- 12-Green Chillies chopped 2-3 13-Coriander leaves 1/2 bunch Method:- 1-Mix onion, ginger garlic paste, ripen papaya, kachri powder, salt, red Chillies powder, Turmeric powder in minced meat & put it in the refrigerator for marination for over night. 2-Burn coal on fire very well. 3-In a pan put the marinated meat mixed with curd in sides & put the hot coal in the center. Pour little oil on coal. Smoke starts, cover lid immediately for 5-7 minutes. 8-After that remove coal & cook on low heat until meat is tender. In needed put some water to cook. 9-When minced is tender & water dries, take oil in another pan & fry onion for baghar to golden brown. 10-Pour this bag
Read more