Sunday, June 16, 2013



1- Potatoes 1 cup(boiled)
2 -peas 1 cup(boiled)
3- Carrot 1 cup( boiled)
4- Cabbage 1 cup
5- Green bell pepper 1 cup
5- Salt as per taste
6- Crushed red chili 2 tsp
7- Turmeric powder 1/2 tsp
8- Gram masala powder 1 tsp
9- Onion 3 medium (finely chopped)
10-Tomatoes 6 medium(finely chopped)
11-Oil 4 Tbs
12-Garlic 4 cloves (chopped)
13-White cumin 1 tsp
14-Dry fenugrek 1 tsp
15-Mint and coriander leaves  for garnishing
16-3 to 4 green chilies

1- Boil carrot, peas and potatoes and cut other vegetables keep aside.

2- Take a karahi add oil than add chopped onion cook it for few minutes
   than add garlic stir fry it again than add chopped tomatoes.

3- After that add spices, crushed red chilies, salt, turmeric powder, cumin seeds,and gram masala
   and dry fenugreek and put all the vegetables in that.

4- Cook it till the oil separates and vegetable are tender.

5- Garnish it with coriander and mint leaves and served with chappati or parahta.

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