Tuesday, July 9, 2013



1- Chicken 1 cup (boiled)
2- Cheddar cheese 1 cup(crushed)
3- Salt as per taste
4- Spring onion 1(chopped)
5- Oil for frying
6- Samosa patti 1 packet
7- Black pepper 1 1/2 tsp
8- Water as required
9- Flour 1 Tbs
10-Coriander leaves 2 Tbs(chopped)
11-Mint leaves 2 Tbs(chopped)


1- First boil the chicken with salt and pepper when done
   shred the chicken and keep it aside.

2- Now take a pan add oil saute chicken in it with spring onion and keep aside to cool.

3- After that add cheese,coriander and mint leaves and mix it well check the seasoning.

4- Now take a samosa patti and make the samosa and close it with the mixture of little water and flour paste.

5- Now deep fry these samosa in oil till you got a nice brown co lour and serve it with tomato ketchup.

No comments:

Post a Comment