Wednesday, July 24, 2013



1-  4 Fish fillets(cut it into chunks)
2-  1 onion chopped
3-  2 fresh green chilies
4-  2 garlic cloves crushed
5-  2 Tbs lime juice
6-  1/4 cup cashew nuts
7-  1/2 tsp fennel seeds
8-  3 Tbs dry coconut
9-  2 Tbs oil
10- 1/4 tsp  ground seeds
11- 1/4 tsp ground coriander
12- 1/4 tsp salt
13- 3/4 yougart
14- 1/4 tsp ground cumin
15- 3 Tbs fresh coriander(chopped)
16- 2/3 cup water


1- Marinate the fish with turmeric, lime juice and salt and marinate it
   for 15 minutes.

2- Now grind the onion,chili, garlic, cashew nuts,fennel and coconut and
   make a paste and set aside.

3-Take  a pan heat oil anf fry the cumin seeds for one minutes than add the paste
  and fry it for 5 minutes and stir in the ground coriander, cumin, salt and water
  and cook for 3 minutes.

4-After that add yougart and chopped coriander than gently add fish pieces and stir.
  Cover and cook gently for 10 minutes or until the fish is tender.

5-Take it out in a serving dish and Serve it with plain rice and garnish it with
 more coriander.

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