YUMMY TOASTS

By


These crunchy toasts are an ideal for a snack and you can also enjoy it with baked beans.



INGREDIENTS

1- 4 sliced bread
2- 4 eggs
3- 300 ml milk
4- 2 fresh green chilies (chopped)
5- 2 Tbs chopped fresh coriander
6- salt 1/2 tsp
7- 1/4 tsp ground black pepper
8- 3 oz cheddar cheese(grated)
9- Oil for frying

METHOD


1- Take a bowl and break the eggs and whisk.Slowly add the milk and whisk again.
    Add the chilies, salt, pepper, coriander and grated cheese.

2- Cut the bread slices in half and soak them in the egg mixture one at a a time.

3- Heat the oil in a medium frying pan and fry the bread slices over a medium
    heat turning them once or twice until they are golden brown.

4- Drain off any excess oil as you remove the toast from the pan and serve hot.
   

Comments

Post a Comment

Popular posts from this blog

DUM KA KEEMA

By
Ingredients:- 1-Minced Meat 500 gms For Marinade:- 2-Onion thinly chopped 2 3-Ginger garlic paste 2 TBsp 4-Ripe Papaya ground 1/2 Big 5-Kachri Powder 3 tsp 6-Salt to taste 7-Red Chillies powder 1 1/2 tsp 8-Turmeric powder 1/4 tsp 9-Curd 1 Pao For Baghar:- 10-Oil 1/2 Cup 11-Onion thinly sliced 1 To Garnish:- 12-Green Chillies chopped 2-3 13-Coriander leaves 1/2 bunch Method:- 1-Mix onion, ginger garlic paste, ripen papaya, kachri powder, salt, red Chillies powder, Turmeric powder in minced meat & put it in the refrigerator for marination for over night. 2-Burn coal on fire very well. 3-In a pan put the marinated meat mixed with curd in sides & put the hot coal in the center. Pour little oil on coal. Smoke starts, cover lid immediately for 5-7 minutes. 8-After that remove coal & cook on low heat until meat is tender. In needed put some water to cook. 9-When minced is tender & water dries, take oil in another pan & fry onion for baghar to golden brown. 10-Pour this bag
Read more