Monday, July 1, 2013


These crunchy toasts are an ideal for a snack and you can also enjoy it with baked beans.


1- 4 sliced bread
2- 4 eggs
3- 300 ml milk
4- 2 fresh green chilies (chopped)
5- 2 Tbs chopped fresh coriander
6- salt 1/2 tsp
7- 1/4 tsp ground black pepper
8- 3 oz cheddar cheese(grated)
9- Oil for frying


1- Take a bowl and break the eggs and whisk.Slowly add the milk and whisk again.
    Add the chilies, salt, pepper, coriander and grated cheese.

2- Cut the bread slices in half and soak them in the egg mixture one at a a time.

3- Heat the oil in a medium frying pan and fry the bread slices over a medium
    heat turning them once or twice until they are golden brown.

4- Drain off any excess oil as you remove the toast from the pan and serve hot.

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