Wednesday, May 22, 2013

CHICKEN CHOPSUEY



INGREDIENTS

FOR FRYING NOODLES

1- Noodles one packet
2- water( for boiling)
3- Oil for frying
4- 1/2 tsp salt
5- flour 1 cup(dust noodles with flour then fry)


INGREDIENTS FOR SAUCE

1- 1/2 Chicken(cooked and shredded)
2- 1/2 cup spring onion( finely chopped)
3- 1/2 cup carrot (julienne)
4- 1/2 cup capsicum(julienne)
5 -1/2 tsp white pepper
6- 1 tsp ginger paste
7- 1/2 tsp chili powder
8- 3 cup chicken stock
9- 1 Tbs tomato sauce
10- 1 tbs soya sauce
11- 2 Tbs chili sauce
12- salt as per taste
13 -Sugar 1 Tbs
14-Vinegar 1 Tbs
15-1 1/2 Tbs corn flour(Mix in water approximately 1/4 cup)
16- 4 Tbs oil
17- 1 Tomato (chopped)

How TO MAKE SAUCE

METHOD

1- Heat 4 Tbs of oil in the pan.
2- Add ginger paste, spring onion, carrot, capsicum, pepper and chilli powder.
3- Stir fry these on a high flame for one minute
4-  After that add chicken and fry it for 2 to 3 minutes.
5- Add The stock, tomato sauce,soya sauce, sugar, vinegar and salt.
6- Bring it a boil and than add cornflour paste and cook it until mixture thickens.
7- Add chopped tomato in the last and remove it from the flame.


HOW TO MAKE CRISPY NOODLES

1- Boil water in the pan add salt and noodles in that.
2- Cook it until tender than drain it properly and cool it under running water.
3- Than take a tray and dust Noodles with flour and deep fry in the oil until crisp and golden in co lour.

HOW TO ASSEMBLE CHOPSUEY

1- Take a dish and place crispy noodles in it than pour the hot chopsuey mixture on the top
   serve immedaitely and granish it with green onion on the top.

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