1- Milk 2 litre
2- Rice (soaked crushed) 100 gm
3- Green cardamon 6 to 8
4- Sugar 200 gm
5- Kewra essence few drops
6- Almond (Thin slices) 25 gm
7- Pistachio (Thin slices) 25 gm
8- Silver paper for decoration
1-Clean the rice and soak in the water for one hour.
2-Heat the milk and bring to boil.
3-After that add the rice in the milk.
4-Cook it over medium heat and stir it with a wooden spoon.
5-When cooked check it consistency and add sugar and cardamon seed.
6-When it become thick add kewra.
7-Take it out in a serving dish.
8-Sprinkle with almonds and pistachio.
9-Paste silver paper on it.