Thursday, May 16, 2013



1- Chicken Boneless 1/4 kg
2- Carrot 1 (julienne)
3- Capsicum 1 (julienne)
4- Cabbage 50 gm
5- Bean sprout 50 gm
6- onion 1 medium
7- Ajinomoto 1 Tsp
8- Soya Sauce 4 Tsp
9- Salt/pepper according to taste
10-Oil 6 Tbs
11 Garlic paste 1 Tsp
12-Chinese Noodles 1 packet


1-Boil water in a pan .Add the noodles cooked till 3/4 tender.Drain off
the water$ spread the noodles in a tray & oil them. Keep aside and cool it
for one hour.

2-Heat oil in a wok. Add garlic paste $stir fry it.

3-Add chicken pieces& cook till tender.

4-Add the onions, bean sprout then the rest of the vegetables, stir fry till done.

5-Add the seasoning of salt,pepper, soya sauce,ajinomoto,and little sugar.

6-Reheat the noodles to the vegetable& toss well and serve hot.

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