CRISPY FRIED CHICKEN IN CHILI SAUCE

By



INGREDIENTS

1- Chicken bone less 500 gm
2- 1 tsp vinegar
3- 2 Tbs cornflour
4- 1 cup bread crumbs
5- Salt and freshly ground pepper to taste

FOR SEASONING

5- 2 Tbs oil
6- 10 TO 11 flakes garlic (finely chopped)
7- 8 to 10 green chilies (finely chopped)
8- 1 Tbs Soya sauce
9- 1 inch piece of ginger (finely chopped)
10- 1/2 Tbs vinegar
11- 2 Tbs tomato sauce
12- 2 Tbs chili sauce

METHOD

1-Take a pan and cook chicken until tender.

2-Add salt freshly ground pepper,vinegar over chicken.

3-Add water to a cornflour and make a thin batter.

4-Dip chicken pieces in cornflour batter roll over bread crumbsand
deep fry in a hot oil until golden or crisp.

5-Take a pan add 2 Tbs of oil, fry garlic, green chilies,ginger until brown.

6-Add salt, pepper,Soya sauce, vinegar, chili sauce, tomato sauce and fried chicken.

7-Stir gently and serve hot.

Comments

Post a Comment

Popular posts from this blog

DUM KA KEEMA

By
Ingredients:- 1-Minced Meat 500 gms For Marinade:- 2-Onion thinly chopped 2 3-Ginger garlic paste 2 TBsp 4-Ripe Papaya ground 1/2 Big 5-Kachri Powder 3 tsp 6-Salt to taste 7-Red Chillies powder 1 1/2 tsp 8-Turmeric powder 1/4 tsp 9-Curd 1 Pao For Baghar:- 10-Oil 1/2 Cup 11-Onion thinly sliced 1 To Garnish:- 12-Green Chillies chopped 2-3 13-Coriander leaves 1/2 bunch Method:- 1-Mix onion, ginger garlic paste, ripen papaya, kachri powder, salt, red Chillies powder, Turmeric powder in minced meat & put it in the refrigerator for marination for over night. 2-Burn coal on fire very well. 3-In a pan put the marinated meat mixed with curd in sides & put the hot coal in the center. Pour little oil on coal. Smoke starts, cover lid immediately for 5-7 minutes. 8-After that remove coal & cook on low heat until meat is tender. In needed put some water to cook. 9-When minced is tender & water dries, take oil in another pan & fry onion for baghar to golden brown. 10-Pour this bag
Read more