Tuesday, May 7, 2013

CRISPY FRIED CHICKEN IN CHILI SAUCE




INGREDIENTS

1- Chicken bone less 500 gm
2- 1 tsp vinegar
3- 2 Tbs cornflour
4- 1 cup bread crumbs
5- Salt and freshly ground pepper to taste

FOR SEASONING

5- 2 Tbs oil
6- 10 TO 11 flakes garlic (finely chopped)
7- 8 to 10 green chilies (finely chopped)
8- 1 Tbs Soya sauce
9- 1 inch piece of ginger (finely chopped)
10- 1/2 Tbs vinegar
11- 2 Tbs tomato sauce
12- 2 Tbs chili sauce

METHOD

1-Take a pan and cook chicken until tender.

2-Add salt freshly ground pepper,vinegar over chicken.

3-Add water to a cornflour and make a thin batter.

4-Dip chicken pieces in cornflour batter roll over bread crumbsand
deep fry in a hot oil until golden or crisp.

5-Take a pan add 2 Tbs of oil, fry garlic, green chilies,ginger until brown.

6-Add salt, pepper,Soya sauce, vinegar, chili sauce, tomato sauce and fried chicken.

7-Stir gently and serve hot.

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