1-4 boneless chicken breast piece(cut it into halves)
2-1 tbs olive oil
3-2/3 cup bread crumbs
4-1/4 sesame seeds
5-1 Tbs ground cumin
6-1 tsp red chili powder
7 1 tsp freshly ground black pepper
8-Salt as per taste
HOW TO MAKE TAHINI CREAM
1-1/2 cup Tahini
2-1/2 cup sour cream
3-1 Tbs lemon juice
4-1 Tbs freshly coriander leaves
5-2 green onion finely chopped
Mix all these ingredients in blender and process it until smooth and serve sauce with chicken.
How to MAKE SOUR CREAM
1-1/4 cup milk
2-1 cup cream
3-3/4 tsp white vinegar
1-Combine the milk and vinegar and keep it aside for 10 minutes
2-Take a Jar Pour the heavy cream into a jar.
3- Stir in the milk mixture, cover the jar, and keep it at room temperature for 24 hours.
4- Chill before using.
1-Preheat the oven at 400 FAHRENHEIT
2-Brush the chicken fillets with oil.
3-Combine bread crumbs, sesame seeds, cumin, chili, salt and pepper coat chicken with this mixture.
4-Place a chicken on a lightly greased baking dish.Bake it for 25 to 30 minutes or until the chicken
cooked properly and had a nice brown co lour.
Tahini cream is made one day before store, covered in the refrigerator.Bring to room
temperature when serve.It is also available in most supermarkets.