Sunday, May 5, 2013

TANDOORI CHICKEN ON SKEWERS


INGRIDENTS

1-6 boneless breast halves(cut it into long strips 3/4 inch)
2-2 tsp turmeric powder
3-1 tsp paprika
4-1 tsp gram masala
5-1/2 tsp ground cardamom
6-1 tsp ground coriander
7-1 small onion grated
8-1 tsp garlic crushed
9-2 tsp lemon juice
10-1 tsp sugar
11-salt to taste
16-red food co lour(few drops)
17-8 oz yougart
18-16(10 inch skewers)
19- 1 tsp chili powder

METHOD

1-In a large bowl, mix turmeric,chili,cardamon,coriander,onion,gram masala,salt
yougart,sugar and lemon juice.

2-Mix mixture well and add few drops of red food co lour.

3-Cut the chicken into long strips 3/4 inch wide and marinate this strips
in the mixture and and cover and refrigerate it for three hours.

4-Thread the chicken on the skewers.Place on a lightly greased grill and cook
over medium hot coals for about 8 to 10 minutes on each side.

5-Turn often and brush with reserved marinade several time before cooking.

6-Serve it with salsa or some dip.


SALSA RECIPE

1-1 small cucumber
2-1 small onion finely chopped
3-1 medium tomato
4-1 Tbs white vinegar
5-1/4 tsp sugar
6-2 Tbs olive oil
1/4 cup freshly chopped coriander

Method

Mix all these ingredients in a bowl and serve.

No comments:

Post a Comment