Sunday, May 12, 2013



1- Meat(mince) 1 kg
2- 2 Tbs Ginger garlic paste
3- Salt as per taste
4- Red chili powder 2 Tbs
5- Gram masala powder 2 Tbs
6- Yougart 1/2 cup
7- Cumin seeds 1 Tbs
8- Whole coriander 1 Tbs
9- Raw papaya 2 Tbs
10 oil 1/2 cup
11-Onion 2 medium


1- Grind, meat, ginger, garlic,salt onion red chili,coriander, gram masala and raw
   papaya and refrigerate it for 2 to 3 hours in the refrigerator.

2- Take out from the refrigerator add yougart and oil and mix it well.

3- Make kebabs and put them on a skewers and barbecue it on a hot coals or on a grill.

4- While kebab are roasting you can glaze oil on that with a tissue paper or some cloth.

5- You can also make these kebab on a non sticking pan and when they are cooked you can heat a piece
   a charcoal on a stove  and put it in the center and  pour a cooking oil on that and keep a lid on that
   for 5 to 7 minutes to give a nice smokey flavor.

6- You can serve it with some Raita or some fresh salad.

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