1-White mash 250 g
2-Onion sliced 1
3-Green chili 4 50 5
4-Red chili(whole)6 to 8
5-Cumin seeds 1 Tsp
7-Ginger, garlic paste 1 tsp
6-Ginger(julienne)1 small piece
7-Oil 1/2 cup
8-Mint leaves for garnishing
9-Salt as per taste
1-Clean dal and soak the dal for 30 minutes.
2-Put the dal in a pan, add water and cover the dal and boil it and remove the scums.
3-After that add whole red chili and ginger,garlic and cook until dal is soft.
4-Heat oil in a pan, add sliced onion and brown it and add ginger(julienne), cumin and sliced green chilies.
5-Now pour this mixture on prepared dal and garnish with mint leaves.
6-Serve with roti, nan or paratha.