Wednesday, May 29, 2013

MASH KI DAL

MASH KI DAL

INGREDIENTS

1-White mash 250 g
2-Onion sliced 1
3-Green chili 4 50 5
4-Red chili(whole)6 to 8
5-Cumin seeds 1 Tsp
7-Ginger, garlic paste 1 tsp
6-Ginger(julienne)1 small piece
7-Oil 1/2 cup
8-Mint leaves for garnishing
9-Salt as per taste


Method

1-Clean dal and soak the dal for 30 minutes.

2-Put the dal in a pan, add water and cover the dal and boil it and remove the scums.

3-After that add whole red chili and ginger,garlic and cook until dal is soft.

4-Heat oil in a pan, add sliced onion and brown it and add ginger(julienne), cumin and sliced green chilies.

5-Now pour this mixture on prepared dal and garnish with mint leaves.

6-Serve with roti, nan or paratha.

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