Friday, May 31, 2013

FRIED FISH WITH HOT SAUCE


INGREDIENTS

1-Fish bone less 1/2 kg
2-Chicken stock 1 cup
3-Carrot 1/4 kg
4-Capsicum 1/4 kg
5-Onion 1/4 kg
6-Oyster sauce 4 Tbs
7-Ginger garlic paste 1 Tbs
8-Cornflour 1 Tbs
9-Soya SAUCE 3 Tbs
10-Vinegar 1/4 cup
11-Chili sauce 4 TBS
12-Ajinomoto 1 TSP
13-Sugar 1/2 kg
14-Tomato ketchup
15-Oil 1/4 cup

INGREDIENTS FOR BATTER

1-Flour 1/2 cup
2-Egg 1 no
3-OIL 1/2 kg FOR FRYING
4-Cornflour 1/2 cup
5-Batter
6-Salt $ White pepper as per taste


METHOD

1-Cut fish into cubes and marinate in the batter for one hour.

2-Deep fry the fish till golden brown and keep aside.

3-Take a pan add the oil in which you fry the fish and add ginger, garlic paste.

4-Stir fry and add soya sauce, vinegar, chili sauce salt, white pepper, sugar, ketchup ajionomoto

  and cook it for few seconds.

4-Add the vegetables, cook till half done.

5-Add oyster sauce and  chicken stock if you need some gravy thick it with cornflour(dissolve in little amount of water).

6-Take a serving plate and arrange the fish pieces and pour over the hot sauce with vegetable.

7-Serve it with steamed or boil rice.

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