Friday, May 3, 2013



1-Chicken whole 1
2-Ginger Garlic paste 2 tsp
3-Salt as required
4-Zeera powder 1 Tbs
5-Black pepper 1 Tbs
6-Yougart one cup
7-Vinegar 5 Tbs
8-Chaat Masala 1 Tbs
9-Oil 2 Tbs


1-Marinate chicken with all these spices mentioned above for at least 3 hours.

2-Take a non stick pan and brush oil on the chicken and cook it for 30 minutes put a lid on that.

3- When Chicken cook properly Put a coal on a piece of chapati and pour few drop of oil or butter and
 put a lid on that for 7 minutes.It will give a nice smoky aroma to your Sajji.

4- Serve with onion rings,chapati,rice or with some raita.

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